Miranda, Rosana Pereira deThiam, AbdoulayeKlug, Israel2024-10-042024-10-042017https://repositorio.ipea.gov.br/handle/11058/15760"Like other Sahel countries, Senegal experienced a succession of food and nutrition crises in 2005, 2008, 2010 and 2012. In 2012, severe food insecurity affected around 739,000 people, corresponding to 6.2 per cent of the Senegalese population. Nutrition surveys conducted in 2012 showed overall acute malnutrition rates ranging from 10 to 15 per cent, with 16 of the country’s 45 départements reaching the alert threshold. Moreover, severe acute malnutrition rates ranging from 2 to 4 per cent were recorded in eight départements and consequently regarded as a crisis phase (WFP 2011)". (…)engAcesso AbertoWorking paperInternational Policy Centre for Inclusive GrowthUnited Nations Development ProgrammeLicença total exclusivaO texto e dados desta publicação podem ser reproduzidos desde que as fontes sejam citadas. Reproduções com fins comerciais são proibidas.TargetingfarmersinstitutionalprocurementprogrammescasestudyPAA AfricaProgrammeSenegal