Please use this identifier to cite or link to this item: https://repositorio.ipea.gov.br/handle/11058/15318
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dc.contributor.authorIkerd, John
dc.date.accessioned2024-10-03T23:54:31Z-
dc.date.available2024-10-03T23:54:31Z-
dc.date.issued2016
dc.identifier.urihttps://repositorio.ipea.gov.br/handle/11058/15318-
dc.description.abstract"Historically, family farms held positions of respect and high esteem in the dominant cultures of North America and in much of the rest of the world. The first family farmers in North America were the indigenous peoples who had lived on the continent for centuries before the arrival of Europeans. Most depended primarily on hunting and gathering, but farming was common among many of the tribes of North America. These indigenous family farmers, like the early family farmers of Europe, usually included extended families. The families agreed on informal divisions of labour and divided the resulting production among kin groups within larger communities that farmed particular areas (Albritton 2012). An extended family might tend a specific land area, giving it some sense of ownership or rights; however, there was no real sense of private property. Most farming areas were considered 'common property' where all families could graze animals or farm cooperatively". (…)en
dc.language.isoen
dc.titleFamily farms of North Americaen
dc.typeWorking Paper
dc.rights.holderInternational Policy Centre for Inclusive Growth
dc.rights.holderUnited Nations Development Programme
dc.location.countryBrasil
dc.description.physical42 p. : il.
dc.rights.typeLicença total exclusiva
dc.rights.licenseO texto e dados desta publicação podem ser reproduzidos desde que as fontes sejam citadas. Reproduções com fins comerciais são proibidas.
dc.subject.keywordFamily farms
dc.subject.keywordNorth America
ipea.access.typeAcesso Aberto
ipea.researchfieldsN/A
ipea.classificationAgricultura, Pecuária e Pesca
Appears in Collections:Publicações do IPC-IG

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