Please use this identifier to cite or link to this item: https://repositorio.ipea.gov.br/handle/11058/15475
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dc.contributor.authorRaza, Ahmed
dc.contributor.authorSoares, Fábio Veras
dc.date.accessioned2024-10-03T23:57:59Z-
dc.date.available2024-10-03T23:57:59Z-
dc.date.issued2020
dc.identifier.urihttps://repositorio.ipea.gov.br/handle/11058/15475-
dc.description.abstractEven though substantial progress has been achieved worldwide in reducing both poverty and malnutrition, much is yet to be done. There are signs that the progress made in both dimensions has stalled in recent years. This special issue of Policy in Focus is dedicated to answering a crucial question: How can a food systems approach be used to design and implement policies and investments that reach those most vulnerable to poverty, hunger, malnutrition and suboptimal diets?en
dc.language.isoen
dc.titleLeveraging food systems for poverty and malnutrition reductionen
dc.typePolicy In Focus
dc.rights.holderInternational Policy Centre for Inclusive Growth
dc.rights.holderUnited Nations Development Programme
dc.location.countryBrasil
dc.description.physical56 p. : il.
dc.rights.typeLicença total exclusiva
dc.rights.licenseO texto e dados desta publicação podem ser reproduzidos desde que as fontes sejam citadas. Reproduções com fins comerciais são proibidas.
dc.subject.keywordfood and nutrition security
dc.subject.keywordfood systems
dc.subject.keywordpoverty reduction
ipea.access.typeAcesso Aberto
ipea.researchfieldsN/A
ipea.classificationDesenvolvimento Social
ipea.classificationAlimentação e Nutrição
Appears in Collections:Publicações do IPC-IG

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